Salted tahini choco­late chip cookies

I baked some! Recipe courtesy of David Lebovitz.

They turned out re­ally well! It’s a very soft and sticky dough, and the cook­ies ex­panded dur­ing bak­ing quite a bit more than I an­tic­i­pated. The re­sult is not ac­tu­ally such a rad­i­cally dif­fer­ent cookie than you might sup­pose from the typ­i­cal choco­late chip cookie;—the tahini just adds a lovely nutty and slightly bit­ter shade, with­out chang­ing the tex­ture much. Will def­i­nitely make again.