I made this recipe for a quick pasta with chickpeas the other day, and it is totally brilliant. It is probably the second or third easiest recipe for a nourishing and delicious supper that I have ever made. And it only uses ingredients that I virtually always have in my cupboard!
(Part of the trick is that it has you cook the pasta in the sauce. This is a technique Deb Perelman has advocated for before, I believe.)